ROUTH is committed to reduce food losses and waste by developing technologies that help organizations thrive for higher efficiency, precision and process control. As estimated by FAO's 2019 State of Food and Agriculture: “…An estimated 14% of world’s food is lost along the chain from the point of harvest to the retail level…”.

Don’t let your production line be part of this estimate. If you need any help optimizing your ingredient dosing, mixing, or filling, we will be glad to assist. We have already helped organizations reduce their losses by a factor of  2.

To know more about ROUTH solutions: https://www.ROUTH.eu/en/food/ROUTH-solutions

To know more about International Day: http://www.fao.org/food-loss-reduction/news/detail/en/c/1256386/